They carry specialty foods, like farm fresh eggs, bird friendly coffee, cashew cheese, raw dairy products, grass-fed beef, pasture-raised chicken, etc. Then they make a lot of fermented foods – many kinds of kraut, kraut juice, water kefir, kombucha, fermented soda, etc. I haven’t seen some of what they make elsewhere – e.g., water kefir, jun, bird friendly coffee that they roast themselves. The cafĂ© serves pastries, healthy bowls, salads, toast, paninis, coffee, bone broth, etc. They don’t have frozen yogurt, but they do have an abundance of probiotic foods.
The komucha ($4/bottle, available on tap) is made in small batches on site, the old-fashioned way. It’s stronger and not as sweet as commercial kombucha. It’s got a real bite. It smells like and tastes like vinegar but with a pleasant, sweet, apple cider aftertaste. If you like it stronger or weaker, take the kombucha making class and brew your own.
Culture Club 101 is more than a store but it’s more about a lifestyle. You can become a member if you believe in their mission or donate to their Go Fund Me campaign. If you love fermented foods, want to improve your gut health or want a healthy, nourishing meal, visit them.
* CULTURE CLUB 101: 1392 E. Washington Blvd., Pasadena, CA 91104
You know you love me. X0 X0, fro-yo girl.
Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.
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