Fro-yo girl here. Dallas based Three Happy Cows is back after a fire destroyed its yogurt plant. Their Greek yogurt is “ridiculously thick,” all natural and lightly sweetened. It’s low fat, made with 2% milk and has live and active cultures. Each serving has 15g of protein. One serving is 5.3 ozs and 160 calories.
Flavors: Strawberry, blueberry, vanilla bean, caramel
* Vanilla: Visually, the yogurt looked very appealing - very thick (as thick as skyr), ultra creamy with no water on top and vanilla bean specks throughout. I also liked how it was less sweet than most yogurts. There was a slight aftertaste from the thickeners they use that detracted from the overall flavor. The texture was also slightly gummy. I think I’d like it better without the thickeners and citric acid.
* Strawberry: This had the same ultra thick and creamy texture with a distinct but not very strong strawberry flavor and no chunks of fruit or seeds.
Ingredients (vanilla yogurt):Grade A pasteurized reduced fat milk, vanilla bean base (water, sugar, locust bean gum, pectin, natural flavor, citric acid, calcium citrate, vanilla beans) and live and active cultures.
I found Three Happy Cows at Sprouts (2 for $3 on sale, $1.79 regular price).
You know you love me. X0 X0, fro-yo girl.
4 out of 5 stars
Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.
Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.
1 comment:
This is tasty yogurt. I only wish it was full fat yogurt and
Non-Homogenized Yogurt. The only yogurt I have found that fits that bill in Richmond, Va. is Dreaming Cow yogurt. Fresh Markets sells it at a good cost. Non-homogenized Milk and yogurt is the next trend for sure. A better source of Omega 3 that way..
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