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* TUTTIMELON: 601 Broadway, San Francisco, CA
Tracking frozen yogurt, with a focus on California. For more frozen yogurt coverage, check out the International Frozen Yogurt Association (IFYA) at internationalfrozenyogurt.com
You know you love me. X0 X0, fro-yo girl.
Happy Halloween!
You can customize your treat further with flavored powders like green tea, chocolate, green apple, etc. I've seen the powders at YoSwirl in Fremont, TrendyBean in Santa Clara and Tuttimelon.
Once in a blue moon, you'll come across a place that makes their own toppings. In the Bay Area, there are two places that do this (both in Palo Alto) and deserve special recognition:
* FRAICHE YOGURT: Homemade granola, homemade mochi balls. Unfortunately, their fro-yo is flavorless.
* CULTURE ORGANIC FROZEN YOGURT: The best place for homemade organic toppings, the variety changes all the time and includes mini chocolate meringues, a seasonal granola, mini chocolate chip cookies, brownies, coconut crunch, homemade apple cake, etc. These are all made on the premises by the brilliant Toppings In Chief, Mary. Right now they have spiced apples! Absolutely amazing - no other place comes close.
You know you love me. X0 X0, fro-yo girl.
Fro-yo girl here. Now that I’ve tried over 100 fro-yo shops, I’m often asked for recommendations. These are my top 10 Bay Area fro-yo shops:
· Culture Organic Frozen Yogurt (Palo Alto) – creamy & thick in texture, tastes natural with less sugar to mask that fro-yo flavor, organic fro-yo made from Straus and unique housemade toppings like brownies, chocolate meringues and seasonal granola - my cup of Culture yogurt is pictured above
· Café Delatti (Los Gatos) – every tart flavor tastes great, especially the mango tart, dense & creamy texture
· YoCup (Rincon Center, SF) – the most balanced fro-yo I’ve encountered in terms of flavor, texture, everything
· Tuttimelon (Irving St, SF) – extra sour and the best bargain in town, a small original is still 99 cents and they pack on the toppings like no other place I know of
· Caffe Ambrosia (SF) – natural and clean tasting plain tart, icy, soft and smooth
· Red Mango (Palo Alto) – not as tart as the others on the list but with a sophisticated subtle tang and an ultra creamy texture
· Harmony Yogurt (San Carlos) – dense and smooth, made with organic Straus Creamery yogurt, almost gelato like in consistency
· Yogurt Harmony (Berkeley) – rich, heavy and dense, four delicious tart flavors a day
· Yumi Yogurt (Redwood City) – best place for sweet fro-yo with the largest portions
· Poco Café (San Jose) – best place for mix-in yogurt, plain yogurt mixed with your choice of frozen fruit, chunky & tart
None of the self-serve shops made the cut. I’ve found higher quality, better tasting fro-yo at the non-self serve fro-yo shops.
I’m also asked how one person can eat so much fro-yo and not get sick of it. I can’t answer that question yet.
You know you love me. X0 X0, fro-yo girl.
I've reviewed over 90 fro-yo shops in the Bay Area to date - and the quest continues. I've met other fro-yo fans (most notably, fro-yo boy), talked to fro-yo shop owners, attended multiple fro-yo shop grand opening events, collected fro-yo shop t-shirts and more. I'll continue to review fro-yo shops on Yelp but I'd like to use the blog to track fro-yo shop openings, fro-yo shop news, etc.
Know of any fro-yo shops that I've missed? Let me know.
You know you love me. X0 X0, fro-yo girl.