The raspberry yogurt cake slice ($8.75) is a traditional looking slice from a round, layered cake. There are three layers of sponge cake and two layers of yogurt cream, plus a layer of frosting, raspberry jelly on top, and a freeze-dried strawberry. The raspberry jelly was the most flavorful part of the cake – and the raspberry tasted natural. It’s not a soft jelly but more like a pate de fruit. The light pink sponge cake is light and fluffy but mild in flavor and not very sweet. The yogurt cream is tangy and not too sweet. It’s a good cake but I like their yogurt cake rolls better. The raspberry jelly was good but overpowered the other flavors of the cake.
I noticed that although the yogurt cakes take different forms, the components are very similar. I still have to try the yogurt mille crepe cake.
Yu Cake has locations in Rosemead, City of Industry, and San Gabriel, CA.
* YU CAKE: 18558 Gale Ave #158, City of Industry, CA 91748
You know you love me. X0 X0, fro-yo girl.
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