Showing posts with label plain tart froyo. Show all posts
Showing posts with label plain tart froyo. Show all posts

Tuesday, April 7, 2020

Original/Plain Tart Taste Test


Fro-yo girl here. I recently brought home original tart froyo from Pinkberry, Menchie's and Yogurtland. It’s usually hard to do a side by side comparison of froyo flavors because froyo melts, but I was curious to see how I would perceive and rate the plain tart froyo from three major froyo chains. Of course, since the frozen yogurt had been sitting in my freezer for days, the texture wasn’t as nice as when it comes out of the soft serve machine.

Pinkberry: I found their original tart to be the tangiest and most flavorful and the smoothest, almost lemony/citrusy in flavor, icier in texture.

Yogurtland: Their Plain Tart resembled Pinkberry’s more so than Menchie’s Plain Tart. The icier texture and flavor were similar to Pinkberry, but Yogurtland’s Plain Tart wasn’t as tangy. It was more sweet than tangy.

Menchie’s: Menchie’s Original Tart was the creamiest of the three and it also was the least tangy but sourer than the other two. It more closely resembled plain yogurt and reminded me of Forty Carrots' plain tart. But, it was also less flavorful.

All three versions of Original/Plain Tart were tasty but not tangy enough for me. Since I love tanginess, I crown Pinkberry the winner of the Original/Plain Tart taste test. 


Here's a comparison of the ingredients of each. 

Pinkberry Original Frozen Yogurt: nonfat milk, sugar, nonfat yogurt [pasteurized nonfat milk, pectin, live and active cultures] or [pasteurized nonfat milk, live and active cultures], nonfat yogurt powder [nonfat milk, culture], fructose, dextrose, natural flavors, citric acid, guar gum

Yogurtland Plain Tart: Pasteurized and Cultured Skim Milk, Water, Sugar, Dextrose, Stabilizer & Emulsifier (Locust Bean Gum, Xanthan gum, Carrageenan), Natural Flavors, Citric Acid, Maltodextrin.

Menchie’s Original Tart: Pasteurized & Cultured Skim Milk, Sugar, Water, Corn Syrup, Maltodextrin, Whey, Natural Flavors, Lemon Juice Concentrate, Stabilizer & Emulsifier (Mono & Diglycerides, Guar Gum, Carrageenan), Citric Acid, Disodium Phosphate

You know you love me. X0 X0, fro-yo girl.

Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.

Saturday, December 28, 2013

Best Swirl of 2013


Fro-yo girl here. I’ve examined all the pictures of fro-yo that I took this year and picked out my best looking froyo swirls. I had a good year of swirling. Years of practice have done wonders for my swirling skills.

My best swirl of 2013 was actually my first swirl of 2013. It’s a cup of plain tart froyo with neatly arranged toppings (chopped almonds, strawberries, granola, watermelon, blueberries) and two spoons. I swirled it at Yogurtland Alhambra. I remember the frozen yogurt texture was exceptional that night: firm, creamy, thick and smooth.

You know you love me. X0 X0, fro-yo girl.

* YOGURTLAND: 1 E Valley Blvd, Alhambra, CA 91801

Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.