Showing posts with label Yogurtland CSUF. Show all posts
Showing posts with label Yogurtland CSUF. Show all posts

Tuesday, November 8, 2016

Yogurtland Testing New Product: Snow







Fro-yo girl here. Two Yogurtland locations (CSUF Fullerton and Lakewood, CA) are currently testing Yogurtland Snow. Yogurtland Snow is a shaved ice product. It’s made with a milky liquid that’s transformed into ice and shaved in a machine. There are currently two flavors: original sweet milk and matcha green tea. You can also choose one of their flavor creations:

* Mango madness: original snow, fresh mango, mango puree

* Strawberries & cream: original snow, fresh strawberries, strawberry puree

* The original: original snow, red beans, mochi, condensed milk

* Green tea: green tea snow, red beans, mochi, condensed milk

Order Yogurtland Snow at the counter. A team member will make the snow and your flavor creation. You’re also free to further customize your treat by adding froyo, toppings and sauces. It’s priced by weight at the same price as their yogurt and toppings.

The snow isn’t shaved with a Taiwanese style shaved snow machine (the ones that start with a block of snow that’s shaved into thin ribbons as it spins). The texture is more like a Korean style patbingsu (shaved ice). I prefer the Taiwanese style because it’s smoother and lighter. Granted, I don’t eat a lot of shaved ice or snow because I’d rather have frozen yogurt but I have had what’s considered to be the best Taiwanese snow at Class 302 and I’ve had it some other places too.

I tried the Green Tea snow with red beans, mochi and condensed milk. It’s more like a Korean style shaved ice. The texture is like tiny bits of flavored ice. It’s gritty and doesn’t have the smooth, lightness of Taiwanese snow. The green tea flavor was sweet and pleasant but I’d rather have Yogurtland’s matcha green tea froyo than their shaved ice.

I was told it was Taiwanese style snow but it’s Korean style.

After trying the Snow I filled out a survey and received a coupon for $2 off Yogurtland Snow.

You know you love me. X0 X0, fro-yo girl.

Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.

Tuesday, July 26, 2016

Yogurtland Testing Gelato Sandwiches




Fro-yo girl here. Yogurtland is currently testing a new offering, gelato sandwiches. They’re sold by the box, with four vanilla gelato chocolate chip sandwiches per box, for $5.95. There’s just one flavor at the moment and you can find them in the freezer at Yogurtland CSUF (Cal State Fullerton) and Seal Beach, CA. 

The chocolate chip cookies were thin and soft. For some reason my cookies were also wet and soggy – perhaps because it took two hours for me to transport them home (but I had them in an ice chest and they didn’t look like they melted). I liked the firm crunchy chocolate chips. I cranked up the freezer and tried the sandwich again – the cookies were still very soft and even oily but not as soggy. They’re like big cookie dough discs which is great if you like cookie dough. The vanilla gelato wasn’t smooth in texture, which is unusual since Yogurtland’s yogurts and gelato are always smooth. It was gritty/sandy; the flavor was fine though pretty sweet. The flavor of the chocolate chip cookies dominated the flavor of the gelato. The flavor of the sandwich was fine but the texture wasn’t what I expected.

Each sandwich is 4.8 fl oz. One sandwich is 300 calories, 12g of fat, 32g of sugar and 6g of protein. The vanilla gelato has live and active cultures.

Ingredients: Cultured gelato (pasteurized & cultured milk, skim milk, sugar, cream, dextrose, whey, stabilizer (mono & diglycerides, locust bean gum, guar gum), vanilla extract), Cookie (enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate (Vitamin B1), riboflavin (Vitamin B2), folic acid), brown sugar, chocolate chunks (sugar, unsweetened chocolate, cocoa butter, dextrose, soy lecithin an emulsifier, vanilla), palm oil, sugar, butter, eggs, invert syrup, salt, natural flavor, whey, baking soda.

Has anyone else seen or tried Yogurtland Gelato Sandwiches?

You know you love me. X0 X0, fro-yo girl.

Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.