Menchie’s January Promotions & NFYD Details

 

Fro-yo girl here. Happy Veganuary! Menchie’s just brought back fan favorite, Vegan Cake Batter made with almond milk soft serve. Another fan favorite feature flavor, Reese’s Peanut Butter Cup froyo, is also back for a limited time.

Vegan Cake Batter made with almond milk was first introduced in June 2023. The flavor is nonfat, gluten-free, dairy-free, and made with no artificial colors, no artificial flavors, and no high fructose corn syrup. IMHO, it’s just too sweet but if you like cake batter, you might enjoy it.

I do really like Reese’s Peanut Butter Cup froyo, especially with chocolate shell, Peanut M&Ms, Butterfinger, and mini Nutter Butter cookies.

Featured flavors are available at participating stores for a limited time only, while supplies last.

Also, you can earn Double Smiles every Tuesday in January when you scan your Menchie’s app at the register. It’s free to join and start earning points towards free froyo.

Be sure to save the date, February 6, for National Frozen Yogurt Day. The signs are already up at Menchie’s. This year, the offer is buy one, get one free on February 6. You can also earn double smiles when you scan your Menchie’s app in-store from February 7 – 20.

You know you love me. X0 X0, fro-yo girl.

Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.

New June Flavors at Menchie’s, New Cup, and Double Smiles

 

Fro-yo girl here. This June, Menchie’s is featuring two flavors, Vegan Cake Batter and Ruby Gillman’s Vegan Blue Raspberry Sorbet.

Vegan Cake Batter soft serve is made with almond milk and contains no artificial flavors, no artificial colors, and no high fructose corn syrup. It’s lowfat and made with real cake mix. I had a chance to try it in December 2022 when it was a test flavor at Menchie’s Encino. I’m not a fan of the cake batter flavor in general. Vegan cake batter soft serve didn’t taste like cake batter but reminded me of egg nog and butterscotch. Not a fan. Recommended toppings: Whipped cream, Nilla Wafers, chopped almonds.

Ruby Gillman’s Vegan Blue Raspberry sorbet is named after the character in an upcoming Dreamworks movie called Ruby Gillman Teenage Kraken. Ruby looks a bit like one of the Trolls in another Dreamworks movie. Menchie’s has had Blue Raspberry sorbet a couple of times. It tasted good – like blue raspberry ICEEs or a blue raspberry Jolly Rancher candy. The flavor is nonfat and gluten-free. Recommended toppings: Sour Patch Kids and Nerds,

There’s a new cup design featuring the Ruby Gillman Teenage Kraken movie. The cup is blue and depicts four Kraken characters. The movie comes out on June 30th.

There are two Double Smiles Days this month. Scan the Menchie’s app on June 13 & 14 to earn double smiles.

P.S. The new Menchie’s Mellow spoons didn’t last long.

You know you love me. X0 X0, fro-yo girl.

Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.

New Test Flavor at Menchie’s: Vegan Cake Batter

 

Fro-yo girl here. I recently visited Menchie’s in Encino, California and there was a new test flavor, Vegan Cake Batter made with almond milk. It’s kosher and made with no artificial flavors and no artificial flavors.

Vegan Cake Batter was smooth and creamy but it tasted like egg nog to me, though I could taste the almonds too. It was unusual…didn’t really like it. I don’t like cake batter froyo in general.

You know you love me. X0 X0, fro-yo girl.

* MENCHIE’S: 17245 Ventura Blvd., Encino, CA 91316

You know you love me. X0 X0, fro-yo girl.

Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.