Tracking frozen yogurt, with a focus on California. For more frozen yogurt coverage, check out the International Frozen Yogurt Association (IFYA) at internationalfrozenyogurt.com
Showing posts with label Revele Gelato. Show all posts
Showing posts with label Revele Gelato. Show all posts
Thursday, December 31, 2020
Revele, Maker of the World’s First Vegan Chocolate Covered Frozen Yogurt Bars, Is No More
Fro-yo girl here. It just struck me that I haven’t seen anything from Revele in over a year. Based in Huntington Beach, California, the dessert start-up launched the world’s first vegan chocolate covered frozen yogurt bars in late 2019. I first heard about Revele, at that time called Revele Gelato, in late 2017, when they introduced whipped gelato pints. Made with real milk, cream, and sugar, Revele Gelato was a better-for-you, low calorie treat (80-90 calories per serving, with no sugar substitutes). They didn’t have froyo at the time, so I wasn’t too interested.
During the summer of 2018, they introduced a new line of products, whipped frozen Greek yogurt bars. They were hard to find but I finally tracked them down in early 2019. I didn’t like them.
Then, in October 2019, Revele (no longer Revele Gelato), they introduced the world’s first vegan chocolate covered frozen yogurt bars. In another first, Revele was the first to use allucose, a naturally occurring rare sugar, in a frozen dessert. They moved away from whipping their product with air and emphasized the probiotics, low calorie, and plant-based nature of their new froyo bars. The available flavors were Yellow Chocolate Covered Cinnamon Banana, Pink Chocolate Covered Matcha Tea, Dark Chocolate Covered Toasted Coconut, Milk Chocolate Covered Snickerdoodle and Toffee Bits, and Milk Chocolate Covered Toffee. They were clearly created with the snacking millennial in mind.
The last Instagram post by Revele was on November 28, 2019. I’m unable to view the website or Facebook page. The last tweet was on June 20, 2019. RIP, Revele.
You know you love me. X0 X0, fro-yo girl.
Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.
Thursday, May 23, 2019
Mini Dessert Bars Trend: Yasso Snack Size Bars Hit the Shelves at Target
Of course, my Target had three out of four flavors and the missing flavor, Mint Cookie Chums, is the one that I know I’d like the best. I’m sure Mint Cookie Chums will show up soon.
While I was at Target, I noticed Halo Top Pops, smaller light ice cream pops that look like Yasso and are 50 calories per pop. They’re made out of ice cream, so I probably won’t try them. Revele Gelato’s whipped Greek frozen yogurt bars are small and 60 calories per pop.
Is it a coincidence that pops are getting smaller?
Millennials and Gen Zs are said to love dessert and snacking. A 2018 study by The Center for Generational Kinetics found that 87% of Gen Z “thinks about dessert one or more times a day.” So, smaller portions in a convenient form make sense.
You know you love me. X0 X0, fro-yo girl.
Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.
Tuesday, April 2, 2019
Revele Gelato Whipped Greek Yogurt Bars Review
Fro-yo girl here. I first heard about Revele Gelato’s Whipped Greek Yogurt Bars when they were introduced last July. However, I couldn’t find the bars in my area which was surprising, since Revele Gelato is a local company based in Huntington Beach. While Revele’s website lists Bristol Farms as one of the stores that carries their products, the Bristol Farms in South Pasadena only carries the whipped gelato line and not the frozen yogurt bars. I kept checking and I’ve never seen the froyo bars there.
A few months of checking went by. Then I noticed that more retailers were carrying Revele Gelato, including Super A Foods. However, I went to Super A Foods in Temple City and they only had two flavors that didn’t appeal to me in the least, Birthday Party and Watermelon. Super A Foods in Highland Park had Revele’s gelato, but no frozen yogurt bars. Hmm. Finding the bars was much more difficult than I expected. They do have online ordering on their website but I didn’t want to buy something that’s expensive to ship without knowing if it was any good.
Bristol Farms on Sunset Blvd. in Hollywood didn’t have the froyo bars. I finally found one flavor of the froyo bars at Bristol Farms in West Hollywood for $5.99/box. A box usually has 4 bars but this package said there was one bonus bar.
Blood Orange Yogurt bar: The bar is 37g, which is small, even smaller than the bar pictured on the box. But, that’s okay because that’s how they keep each bar so low in calories (60 calories) with 5g total sugar, 5g carbs and 5g protein. It’s gluten-free. The whipped nature of the yogurt helps it achieve an admirable creaminess and lightness that’s rare among frozen yogurt bars. I was surprised by how creamy it was. However, there was very little blood orange flavor and I kept tasting a bitter aftertaste. It was just too bitter. The sweetness level wasn’t too high. There was no tang. It had a mild yet bitter creamsicle flavor. Gums can be bitter and I suspect that’s what I kept tasting.
Available flavors: Unicorn, Tropical Sunset, Raspberry, Birthday Party, Blood Orange, Mint Chip Flipped, Watermelon, Passion Fruit
Ingredients: Greek Yogurt (nonfat milk, yogurt cultures), skim milk, cream, whole milk protein, sugar, color extracts (annatto, turmeric). Contains less than 2% of carob bean gum, distilled mono and diglycerides, natural flavor, lecithin, guar gum.
You know you love me. X0 X0, fro-yo girl.
3 out of 5 stars.
Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.
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