Fro-yo girl here. Jeni’s has a new ice cream collection called American Licks – Ice Cream as a Living Artifact, inspired by an art museum. The new flavors are classic, historic flavors improved by Jeni’s. For example, Cherries Jubilee c. 1897 a combination of vanilla ice cream and flambéed cherries was invented for Queen Victoria’s Jubilee celebration.
The opening reception took place at the Los Feliz Jeni’s Scoop Shop on Jan. 27 from 8 PM – 11 PM. Jeni was at the reception and the first 50 people in line received a swag box with American Licks pencils, Jeni’s signature orange chenille patch and two limited edition enamel ice cream pins. Plus they received a coupon for a free scoop (yes, you can choose frozen yogurt).
They were secretive about announcing the new flavors. The new flavors are: Orange Sherbet, Black & White Cookies, Candied Ginger, Green Mint Chip, Luxardo Cherries Jubilee and Pralines & Cream. I tried the Candied Ginger, a ginger ice cream with bits of candied ginger – very gingery and fresh plus it’s the prettiest peach color. Green Mint Chip has smooth peppermint ice cream with chopped chocolate and spirulina for natural green color. Black & White cookies has white chocolate – the improved version of cookies & cream.
By the way I tried the limited edition blackcurrant frozen yogurt which isn’t as tart as some of Jeni’s other frozen yogurt flavors but it’s delicious and flavorful with mellow blackcurrant flavor (reminds me of grapes and berries).
American Licks exhibition runs from Jan. 29 – Mar. 31, 2016. Check out the cute American Licks merchandise too: t-shirts, enamel pins, and pencils. There’s even an audio tour hosted by Jeni; call 866-314-7781 and learn about the history and inspiration behind the collection and its flavors.
You know you love me. X0 X0, fro-yo girl.
Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.
Fro-yo girl here. Summer and childhood remind me of rainbow sherbet, specifically Thrifty’s Rainbow Sherbet. Thrifty’s Rainbow Sherbet featured orange, raspberry and lime sherbets swirled together. It was so colorful and fun to eat. I also liked that it was creamy and fruity.
The other day I saw a sign for Rainbow Yo outside of Jeni’s Los Feliz and ordered a cup with Black Currant, Lemon and Mango Lassi frozen yogurt. The combination of the three froyo flavors, their vivid color and the creaminess totally brought me back to my childhood days of eating rainbow sherbet, only Jeni’s version was way better – with varying levels of tartness, extra creaminess and quality ingredients like biodynamic yogurt.
Jeni’s also makes a Rainbow Frozen Yogurt with a blend of Red Raspberry, Lime Cardamom and Passion Fruit frozen yogurt. It’s not available year round but you can make your own Rainbow Yo by choosing a couple of Jeni’s frozen yogurt flavors (like the new Black Currant Frozen Yogurt) and eating them together. Rainbow cones have been spotted at Jeni's Scoop Shops.
Rainbowing ice cream or frozen yogurt involves putting two or more different flavors into one container so that when you run your scoop or spoon through, you get all the flavors.
Happy Pride Month! Eat Rainbow Yo!
You know you love me. X0 X0, fro-yo girl.
* JENI’S SPLENDID ICE CREAMS: 1954 Hillhurst Ave., Los Angeles, CA 90027
Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.
