Fro-yo girl here. SWRLIES recently launched a fancier trailer. They started with a cart back in 2019. The new froyo/ice cream trailer parks in Highland Park on Fridays and Saturdays and in Toluca Lake on Thursdays and Sundays.
I do find it troubling that they parked a few steps from Magpies in Highland Park. But I was also curious to see how the froyo was since I haven’t had it since 2019.
Choose your base (vanilla ice cream, tart froyo made in-house, or vegan), choose your mix in (strawberry, peach, mango, pineapple), choose your toppings (Oreos, sprinkles, granola, etc.), and choose a drizzle. They also have some signature creations. Your base and mix-in are mixed together using a drill. The fruit is organic.
Strawberry froyo with granola ($8): This was better than what I had in 2019. It was creamier and tarter than I remembered. And it tasted fresher and less processed than your average yogurt. It was thick and not as smooth as your typical yogurt. The granola was fine but nothing special.
I wish there were more fruit and toppings options. There were more options in 2019, including two sizes and a wider variety of fruit. The waffle cones are not made in-house.
You know you love me. X0 X0, fro-yo girl.
* SWRLIES, 5132 York Blvd, Los Angeles (Highland Park), CA 90042
Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.
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