Fro-yo girl here. It’s summer flavor time at Menchie’s. This month’s featured flavors are both fruity and refreshing.
The NEW HI-CHEW Blue Hawaii Tropical Candy froyo flavor was inspired by the Blue Hawaii candy flavor from the fan-favorite HI-CHEW® Fantasy Mix. It’s a combination of juicy pineapple and tangy citrus. The flavor is nonfat and is made with no artificial flavors, no artificial colors, and no high fructose corn syrup.
HI-CHEW Blue Hawaii Tropical Candy froyo: the pale blue color is so pretty. It tasted like pineapple, mainly with a bit of tang. The citrus was difficult to discern. The texture isn’t as creamy as some of the other froyo flavors. Recommended toppings: fruity gummies, fresh fruit
Strawberry Kiwi sorbet is a vegan flavor that’s made with real strawberry. It’s nonfat, gluten-free, and made with no high fructose corn syrup, artificial colors, or artificial colors. I could definitely taste the strawberry, but not the kiwi. It was too sweet for me. Recommended toppings: strawberry gummies, fresh strawberries, and mochi.
Menchie’s featured flavors are available for a limited time, while supplies last.
You know you love me. X0 X0, fro-yo girl.
Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.
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