Fro-yo girl here. Alec’s Ice Cream just introduced the “first & only pre & probiotic ice cream cup.” Made with certified regenerative and organic ingredients, this treat boasts unrefined sugar, raw and live prebiotics and probiotics, and A2 grass-fed dairy. And it avoids artificial sweeteners, GMOs, gluten, sugar alcohols, and seed oils.
Each box of Alec’s Culture Cup contains four individual 3.5 fl oz cups. At Whole Foods in Glendale, CA, the flavors on offer include Madagascar Vanilla, Chocolate Covered Strawberry, and Peanut Butter Cup. The box is priced at $9.49, though it was on sale for $7.59.
I tried two flavors:
Peanut Butter Cup: A luscious peanut butter ice cream beneath a thin, crunchy dark chocolate shell. The chocolate adds a slightly bitter contrast, while the peanut butter flavor is rich, sweet, and creamy.
Madagascar Vanilla Bean: This smooth vanilla ice cream, encased in dark chocolate, is mildly sweet and pleasantly creamy. Each serving contains 140 calories, 9g of total fat, 13g of carbs, 10g of sugar, and 3g of protein.
Available flavors: Mint Chocolate Cookie, Madagascar Vanilla, Peanut Butter Cup, Chocolate Covered Strawberry, Dark Chocolate Honeycomb Crunch
Unlike the airy, overly sweet standard ice cream cups, Alec’s Culture Cup sets itself apart with its dense, high-quality, and better-for-you ice cream. Enhanced with the BB-12 culture (Bifidobacterium), it’s worth noting this isn’t frozen yogurt—it utilizes different cultures from the ones used in yogurt.
You know you love me. X0 X0, fro-yo girl.
Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.
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