Fro-yo girl here. Blood oranges are currently in season, so they’re a good choice for the first new Pressed Juicery Freeze flavor of the year. Blood Orange Freeze is made with coconut milk, blood orange puree, monk fruit, oat milk, cherry puree and vanilla extract. It’s nut and dairy-free. One size 1 serving is 150 calories – a little higher than the other flavors.
* Blood Orange Freeze: It’s a pretty pale pink (see the swirl on the right of the cup) and not brownish like the other almond milk based, date sweetened flavors. The texture was notably softer, creamier and not as dense as the almond milk-based flavors. The first thing I tasted was the coconut milk. The orange flavor was more of a tangy undertone. The coconut flavor was also mild. The oat milk and monk fruit added an interesting, different taste. I was expecting a stronger orange flavor.
* Blood Orange juice: It’s made with orange, blood orange and kumquat. In contrast to the freeze, the orange flavor was intense. The blood orange made it a little tangier. Bonus points for adding kumquat. Kumquats are delicious but I don’t see them too often.
You know you love me. X0 X0, fro-yo girl.
Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.
No comments:
Post a Comment