Fro-yo girl here. I spotted Kite Hill at 365 by Whole Foods in Silver Lake (Los Angeles). It’s a line of artisan almond milk yogurt that’s traditionally cultured, soy free and dairy free. Almond milk is the leading alternative/dairy-free milk. Kite Hill makes their own almond milk from GMO-free almonds grown in California. Kite Hill also produces dairy-free cream cheese spreads and entrees.
* Plain: Thick, smooth, and creamy, a little chalky. The flavor is definitely interesting. It is sour yet tangy and tastes like almonds. It actually tastes a lot like Tofutti the soy based cream cheese, Better Than Cream Cheese. The subtle sweetness is nice. It might be an acquired taste but I think I like it. The tang and almond flavor make it intriguing.
The packaging is too flimsy. I found that the bottom of my plastic cup of yogurt had cracked on the way home from the market. Some of the product leaked out. The texture was probably thicker than usual since the liquid had drained out.
Flavors: Plain, Vanilla, Blueberry, Strawberry, Peach. The flavored yogurts are blended.
Ingredients: Almond milk (water, almonds), cane sugar, locust bean gum, xanthan gum, agar, live active cultures: S.Thermophilus, L.Bulgaricus, L.Acidophilus and bifidobacteria.
One serving is 5.3 ounces, 160 calories, 13g fat (2g saturated), 5g sugar, 6g protein. 365 by Whole Foods carries Kite Hill Yogurt for $1.69 each.
4.5 out of 5 stars
You know you love me. X0 X0, fro-yo girl.
Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.
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