Bowls don’t interest me but CocoWhip does. Rawberri was the first in the US to carry CocoWhip, an Australian vegan, biofermented, frozen yogurt made with coconut water, organic bio-fermented coconut powder & vegetable sourced stabilizers. It has no added sugar and is 90 calories a serving.
Flavors of the day (CocoWhip):
* Original: airy, light, creamy, lightly sweetened – the texture was nice but the product had very little flavor, it had no tang at all, the aftertaste was clean though. This was too bland.
* Matcha slim: the texture was denser and icier than the original and it had flavor – it tasted like an icier green tea ice cream – imagine green tea sorbet. I liked how it wasn’t too sweet and it tasted clean/simple. It wasn’t tangy.
Toppings are healthy: fresh fruit, granola, nuts, seeds, goji berries, cacao nibs, agave, honey, vegan caramel, vegan chocolate sauce. The toppings are gluten free and I think soy free, dairy free, etc.
Prices: $5.95 for original w/o toppings, add $1 for 3 toppings; $6.95 for matcha slim w/o toppings, add $1 for 3 toppings
I think almond milk or soy froyo has the best flavor – it’s hard to say which is better because almond and soy milk taste different and both are good in frozen yogurt. On the other hand, coconut water doesn’t have much flavor.
The shop is by several gyms and is the perfect post-gym treat.
You know you love me. X0 X0, fro-yo girl.
* RAWBERRI: 8582 Santa Monica Blvd., West Hollywood, CA 90069
Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.