Frankie Greek Yogurt Pop-Up at Olive & James Coffee

Fro-yo girl here. There’s a new froyo pop-up in town — Frankie Greek Yogurt, now swirling on weekends inside Olive & James Coffee on Melrose. They’re open Friday through Sunday, 2 PM to 10 PM, and it’s a counter-serve setup with one flavor, one size, and a curated, elevated toppings bar.

For a flat rate of $10.90, you get 8 oz of froyo, two toppings, and any sauces. Extra toppings are $1.

The toppings case had a mix of elevated and classic options:

• Sauces: bitter orange, honey, olive oil, plus several unlisted ones
• Toppings: sea salt, granola, cookies, seasonal fruit (fresh cherries), dates, pistachios, butter crisps, goji berries, Belgian waffles, dried mango, shredded coconut

I watched them pull the froyo, and it looked super thick and creamy. And yes, it tasted as good as it looked.

The texture was creamy and smooth, with a mild tang and a sweet finish. Personally, I prefer a bit more tang in my Greek froyo, but I still appreciated the quality. The fresh cherries + chopped pistachios were a perfect combo as well.

Tip: Not everything is printed on the menu — check the case to see what’s actually available. You cannot order froyo at the self-serve kiosk. Go to the counter if you want froyo.

Follow @frankiegreekyogurt on Instagram for updates.

You know you love me. X0 X0, fro-yo girl.

* FRANKIE GREEK YOGURT (inside Olive & James), 7473 Melrose Ave, Los Angeles, CA

Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.