Bacio di Latte was founded by two brothers in Milan, Italy, in 2011. The gelato is made daily in-store with organic milk so that it’s fresh. They also use the best raw materials like Italian pistachios, Italian hazelnuts, Italian lemons, chocolate from Belgium and Italy, etc.
There are 24 flavors to choose from, including a few sorbets and Greek yogurt gelato. Most of the flavors will stay the same but they will change the seasonal flavors. The yellow signs indicate the top-selling flavors. Ask for samples.
Yogurt Bianco yogurt gelato is made with Greek yogurt. It has the rich, thick, soft, smooth, sticky texture of gelato. It tasted fresh and slightly tangy (but not sour). It’s good! But not my favorite texture.
There are 24 flavors to choose from, including a few sorbets and Greek yogurt gelato. Most of the flavors will stay the same but they will change the seasonal flavors. The yellow signs indicate the top-selling flavors. Ask for samples.
Pistachio lovers, they have two pistachio gelato flavors and the option to add pistachio cream and pistachios to coat your cup or cone. A small piccolo cup with up to 2 flavors is $7.45, a regular is $8.95, and a grande, $10.75. They also sell pints.
Yogurt Bianco yogurt gelato is made with Greek yogurt. It has the rich, thick, soft, smooth, sticky texture of gelato. It tasted fresh and slightly tangy (but not sour). It’s good! But not my favorite texture.
They also have a rewards program. Limited indoor seating.
You know you love me. X0 X0, fro-yo girl.
* BACIO DI LATTE, 85 W Colorado Blvd, Pasadena, CA 91105
Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.
No comments:
Post a Comment