Thursday, September 22, 2016

Yogurtland’s New Fall Flavor: Pumpkin Whip

Fro-yo girl here. Welcome back, fall. September 22 is the first day of fall and that means it truly is pumpkin season. Pumpkin flavored items started showing up in September. Yogurtland just introduced a new fall flavor, Pumpkin Whip.

Pumpkin Whip’s flavor card says, “Pumpkin lovers unite for a new twist on a fall favorite. We whipped up real pumpkin, pumpkin pie spices, and the sweet taste of vanilla for a rich and creamy pumpkin-perfect treat.” Pumpkin Whip froyo is nonfat, gluten free and made with real pumpkin and real spices.”

Pumpkin Whip has more spices than Yogurtland’s Pumpkin Pie flavor and it has vanilla. It’s rich, thick and indulgent (and it’s non-fat). The pumpkin pie spices like nutmeg and cinnamon add a comforting warmth to the flavor. The spices aren’t overwhelming you can still taste the pumpkin – which is how a good pumpkin froyo should be. You have to add whipped cream and graham cracker crumbs. I also like to add almonds for crunch and mochi for chewiness. Nilla Wafers, white chocolate chips and cheesecake bites would also be good toppings.

You know you love me. X0 X0, fro-yo girl.

Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at The IFYA is the independent voice of the frozen yogurt industry.

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