Thursday, April 28, 2016

Yogurtland’s Flavor Quest Continues with New Dulce De Leche Cookies Froyo



Fro-yo girl here. Yogurtland’s Fourth Annual Flavor Quest continues with a trip to Argentina and a new froyo flavor, Dulce De Leche Cookies. In Argentina, dulce de leche cookies are called alfajores. They’re sandwich cookies with crispy melt in your mouth butter shortbread cookies and creamy milk caramel made out of slowly heated, caramelized sweetened condensed milk.

Yogurtland’s cookie flavors are usually winners because they’re made with real cookie bits. If you like the cookie, you should like the froyo version.

Yogurtland describes Dulce De Leche Cookies froyo as: “It’s hard to go wrong when you sandwich dulce de leche between two shortbread cookies. That’s why we took real dulce de leche and real cookies to create a creamy South American flavor that’s absolutely irresistible.” Dulce de leche cookies froyo is lowfat with live and active cultures.

I found the flavor to be extra creamy, smooth and rich. It doesn’t taste like your usual caramel. It has more of a caramelized sugar flavor. I didn’t notice the shortbread cookies but they’re in there. The flavor is pretty sweet but it’s so good that the sugar didn’t bother me.

Suggested toppings: Almonds, walnuts, bananas, coconut, condensed milk

Every Thursday will feature a new froyo flavor. The flavor will run for two weeks or while supplies last.

Collect a stamp in your passport for every visit. The more stamps you collect, the more free froyo you can earn. Collect five stamps and get 5 free ounces. Collect ten stamps and you’ll be rewarded with 10 free ounces. Join Real Rewards to participate (extra perk: you get 3 free ounces just for signing up).

Next up: Horchata (Mexico): May 5 (which also happens to be Cinco De Mayo)

You know you love me. X0 X0, fro-yo girl.

Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.

No comments: