Fro-yo girl here. The next batch of three new Pinkberry flavors arrived in stores on May 1st. The “Springtime Favorites” flavors are:
Raspberry: This new tart flavor is surprisingly sweet since I think of raspberries as relatively tart. I like how you can still taste the yogurt flavor but wish the flavor was a bit tangier. The texture is light and very smooth.
Recommended toppings: Raspberries, watermelon, shortbread cookie, yogurt chips
Cinnamon Churro: It’s truly chock full of cinnamon. You can see the cinnamon in the yogurt. The texture is light and smooth. The flavor isn’t too sweet. The cinnamon overpowers the yogurt flavor and I didn’t detect a pastry flavor.
Recommended toppings: Dark chocolate crisps, chocolate chips, cinnamon crumble, shortbread cookie, almonds
Tropical Mango: Pinkberry’s first dairy-free flavor is an all natural fruit soft serve made with fruit, fruit juice, water, citric acid and natural flavors. The mango flavor is ripe and sweet and the texture is firm and not overly icy. Each serving provides three servings of fruit and no added sugar. If you like mango, you’ll like Tropical Mango Pinkberry.
Recommended toppings: Coconut, popping boba, mango
The new topping, Cinnamon Crumble, reminds me of the cinnamon streusel topping they had in the past, with small crispy, cinnamony crumbs.
My favorite of the new flavors is Raspberry.
You know you love me. X0 X0, fro-yo girl.
Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.