Pinkberry’s New Cookies & Cream Pinkbee’s Reduced Fat Milk Ice Cream

Fro-yo girl here. Pinkberry recently launched its first new flavor of 2020, Pinkbee’s Cookies and Cream milk ice cream. I found it at Pinkberry in Los Feliz and tried it. It’s reduced fat and the recommended toppings are whipped cream and cookies and cream crumbles. Yes, they did have a froyo version of cookies &cream which was introduced in 2013. I rarely got that flavor, because it didn’t taste like yogurt.

Pinkbee’s Cookies & Cream milk ice cream: Yes, it’s ice cream but it was quite good because the cookie flavor wasn’t overwhelming. The texture was smooth and light without feeling too light. Recommended toppings: Dark chocolate crisps, chocolate cookies, chocolate sauce. Anything chocolate.

Here’s the official press release: 

Ring In 2020 with Pinkbee's Cookies and Cream Reduced-fat Milk Ice Cream

This Reduced-Fat, Indulgent, Treat is Available for a Limited Time Only

SCOTTSDALE, Ariz., Jan. 3, 2020 /PRNewswire/ -- Start your decade off right with Pinkbee's® Cookies and Cream, reduced-fat, milk ice cream! This classic flavor will be available January 3 through March 12.

The decadent flavor will also be featured in a combination. Top with cookies and cream crumbles and whipped cream to create an upgraded version of the classic.

"Pinkberry is ready to begin the decade on a sweet but nostalgic note," said Melissa Hubbell, senior director of marketing for Kahala Brands™, parent company of Pinkberry. "The new Pinkbee's Cookies and Cream flavor is just like the childhood classic only elevated!"

At Pinkberry, guests can customize their swirl with a variety of toppings that include fresh, never frozen, fruit that is hand-cut in stores daily, along with premium granolas and nuts, specialty chocolates, and much more. Pinkberry is swirling with possibilities!

Promotional Flavor:

Pinkbee's Cookies and Cream reduced-fat, milk ice cream

Promotional Combination:

Pinkbee's Cookies and Cream reduced-fat, milk ice cream topped with cookies and cream crumbles and whipped cream

About Pinkberry

Pinkberry® launched in Los Angeles, CA in 2005 as the original brand that reinvented frozen yogurt. Today, over a decade later, Pinkberry continues to create great tasting treats with fresh ingredients in an experience comprised of distinctive product, outstanding service and inspirational design. At Pinkberry you can taste the difference of an uncompromising commitment to quality and freshness. Most recently, Pinkberry U.S. was acquired by Scottsdale, Arizona-based Kahala Brands™, one of the fastest growing franchising companies in the world with a portfolio of nearly 29 fast-casual and quick-service restaurant brands with approximately 3000 locations in 35 countries.

For more information about Pinkberry, visit www.Pinkberry.com.

For more information about Kahala Brands, visit www.KahalaBrands.com.

You know you love me. X0 X0, fro-yo girl.

Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.

Pinkberry Introduces New Pinkbee’s Cookie Butter

Fro-yo girl here. Pinkberry is welcoming the new year with a new Pinkbee’s milk ice cream flavor, Cookie Butter. Think speculoos and crispy Lotus Biscoff cookies. Yum.

Pinkbee’s Cookie Butter is a reduced fat, milk ice cream. It must be made with Biscoff cookies because it definitely has that caramelized flavor, but it’s light and creamy. Pinkberry also had cookie crumbs to add texture.

Last year their first new flavor was Pinkbee’s Chocolate. In January 2016, it was Pinkbee’s Strawberry.

Here’s the official press release:

Pinkberry Welcomes 2019 with New Pinkbee's Cookie Butter Flavor

This Reduced-Fat, Indulgent, Treat is Available for a Limited Time Only

SCOTTSDALE, Ariz., Jan. 4, 2019 /PRNewswire/ -- Pinkberry® (www.Pinkberry.com) is ringing in the New Year by introducing Pinkbee's® Cookie Butter Reduced-Fat, Milk Ice Cream. This limited time flavor will be available January 4 through February 28.

This tasty new flavor pairs perfectly with a decadent cookie butter center and topped with cookie crumbs. Breathe deeply and find your center this New Year at Pinkberry.

"There is no better way to celebrate the New Year than enjoying our new Pinkbee's Cookie Butter flavor," said Melissa Hubbell, director of marketing for Pinkberry. "Paired with the decadent and gooey center, it is the perfect dessert to start the year with!"

At Pinkberry, guests can customize their favorite treat with a variety of toppings that include fresh, never frozen, fruit that is hand-cut in stores daily, along with premium granolas and nuts, specialty chocolates, and much more. Pinkberry is swirling with possibilities!

About Pinkberry

Pinkberry® launched in Los Angeles, CA in 2005 as the original brand that reinvented frozen yogurt. Today, over a decade later, Pinkberry continues to create great tasting treats with fresh ingredients in an experience comprised of distinctive product, outstanding service and inspirational design. At Pinkberry you can taste the difference of an uncompromising commitment to quality and freshness. Most recently, Pinkberry was acquired by Scottsdale, Arizona-based Kahala Brands™, one of the fastest growing franchising companies in the world with a portfolio of nearly 30 fast-casual and quick-service restaurant brands with approximately 3300 locations in 30 countries.

For more information about Pinkberry, visit www.Pinkberry.com.

For more information about Kahala Brands, visit www.KahalaBrands.com.

You know you love me. X0 X0, fro-yo girl.

Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.