Fro-yo girl here. Sadly, Miami’s Design District isn’t exactly overflowing with frozen yogurt, so when I heard that Plants & Bowls, the clean‑eating concept inside MIA Market, added a Greek yogurt ice cream option, I had to investigate. The stall is known for fresh juices, wellness shots, superfood bowls, salads, smoothies, and wraps — and as of March 2026, it now offers Yōva Greek yogurt ice cream made with 2% milk and no added sugar.
The menu lists “one scoop” for $6, but what you actually receive is a soft‑serve swirl from the machine. Toppings are $1 each, and the selection leans wholesome: fresh fruit, granola, nuts, coconut, chocolate chips, chia seeds, nut butters, agave, honey, maple syrup, date syrup, and sugar-free syrups.
There’s just one froyo flavor: plain.
The texture of the froyo is pleasantly thick — a good start for Greek froyo — but it doesn’t reach the creaminess level of some of Miami’s standout Greek yogurt shops. The bigger issue is the flavor profile. It’s mild to the point of being faint, with very little tang and not much yogurt character. It tastes more like lightly sweetened cream than true Greek yogurt.
That said, I appreciated the lower sweetness. Not every froyo needs to be a sugar bomb.
The toppings didn’t look as appealing as the other Miami froyo shops. However, in terms of value, the portion was larger than average, and the price was reasonable.
Plants & Bowls opened inside MIA Market in 2023. The MIA Market is on the second level. It is a chef-driven food hall.
You know you love me. X0 X0, fro-yo girl.
* Plants & Bowls, 140 NE 39th St #241, Miami, Florida 33137
Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.
Fro-yo girl here. Congrats to Souvla on turning TEN. The tenth anniversary inspired a special collaboration between Souvla and Bi-Rite Creamery. Walnut Baklava Cherry Swirl, a limited edition collaboration, is a combination of Souvla’s frozen Greek yogurt and Bi-Rite Creamery ice cream, with a dark cherry syrup swirl and baklava made with honey, cinnamon, and toasted walnuts. I knew I had to try this limited edition flavor!
It’s a sweet and tangy yogurt ice cream. Souvla fans will appreciate the nod to Souvla’s froyo toppings, vissino and baklava. Interestingly, both Souvla's froyo and Bi-Rite's ice cream are made with Straus dairy.
Walnut Baklava Cherry Swirl Greek yogurt ice cream: It did remind me of Souvla’s frozen Greek froyo with added cream. It wasn’t quite as sour and while it was sweeter than the froyo, it seemed less sweet than your typical ice cream. The baklava pieces were a lot smaller than you’d get with your Souvla froyo, but the components did remind me of Souvla baklava. The cherry syrup was another nice touch – not sour, not too sweet. A scoop is $6 and a pint $11. For reference, you can get a cup of Souvla frozen Greek yogurt for $5 (plain), $6 with sour cherry syrup and $8 with baklava crumbles. Do I prefer Souvla froyo or the Souvla/Bi-Riteyogurt ice cream? The velvety, sour froyo of course. But Walnut Baklava Cherry Swirl is a tasty new flavor that does taste like froyo.
You can get Walnut Baklava Cherry Swirl yogurt ice cream pints at Bi-Rite and Souvla locations and get it by the pint or scoop at Bi-Rite Creamery on 18th Street in San Francisco. Delivery is available.
You know you love me. X0 X0, fro-yo girl.
Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.
Fro-yo girl here. I couldn’t believe it when I saw that Wanderlust Creamery, one of my favorite ice cream scoop shops, had made a Greek Yogurt with Pomegranate-Rose Jam ice cream. It’s one of their new September flavors. I think it’s the first Greek yogurt flavor they’ve had? There was a Yuzu Yogurt Charcoal Sorbet before, but that was made with yogurt soda.
* Yogurt + Pomegranate-Rose Petal Jam ice cream (frozen yogurt): It’s Greek yogurt ice cream, swirled with a jam of whole pomegranate seeds & Greek style rose petal confiture. The yogurt base is creamy, smooth, dense, rich and luxurious (it must be full fat). I could see bits of rose petals. The pomegranate seeds added some crunch though some bits were very hard. Flavorwise, I loved it – it tasted like extra tangy rose yogurt. The pomegranate probably makes it extra tangy.
When I visited the shop, they didn’t have any Yogurt + Pomegranate-Rose Jam left in the case. They get their pomegranates from Florida and Hurricane Irma disrupted their supply. It’s unclear when they’ll be able to make this flavor again.
You know you love me. X0 X0, fro-yo girl.
* WANDERLUST CREAMERY ATWATER VILLAGE: 3134 Glendale Blvd., Los Angeles (Atwater Village) 90039
* WANDERLUST CREAMERY TARZANA: 18511 Ventura Blvd., Tarzana, CA 91356
Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.
