Fro-yo girl here. The froyo trend continues at Salt & Straw. The new “The Waste Less Series” features flavors made with surplus and upcycled foods, saving tens of thousands of pounds of food from landfills.
The five flavors are:
- Peanut butter and jelly pound cake
- Cherry red velvet cheesecake
- Chocolate malted potato chip cupcake
- Chocolate date tiramisu stracciatella
- Rum raisin bundt cake (vegan)
The Cherry Red Velvet Cheesecake flavor is described as, “Cream cheese frozen yogurt with cheesecake pieces, red velvet cake and cherry marmalade made from rescued dried fruit.” It was rich and creamy. I could taste the cream cheese and red velvet cake. The cream cheese frozen yogurt was sweet and did not taste like yogurt.
Love the idea behind The Waste Less Series. It’s perfect for Earth Day.
You know you love me. X0 X0, fro-yo girl.
Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.
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