These were my favorites.
Best Tart Froyo (Dairy-Based): Blueberry Lavender from Pinkberry. I tend not to like the flavor of lavender (too floral) but I do love blueberry tart froyo. Blueberry Lavender froyo was smooth and tangy. The blueberry flavor was much stronger than the lavender flavor.
Best Sweet Froyo (Dairy-Based): Peppermint Mocha from Yogurtland. I wasn’t in the mood for a strong mint froyo, but Yogurtland surprised me with a flavor that tasted much more like mocha than peppermint.
Best Vegan Froyo: Masala Chai from Yoga-urt. This was my favorite new flavor of 2025, thanks to the complex yet scrumptious blending of spices and the clean finish. I’ve always loved chai, especially with cardamom, and Masala Chai brought the cardamom and more. It’s based on Roma B’s family recipe for masala chai.
For a list of the new froyo flavors introduced in 2025, see:
https://internationalfrozenyogurt.com/news/new-froyo-flavors-flavor-trends-of-2025/
You know you love me. X0 X0, fro-yo girl.
Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.

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