The contenders:
- Chobani Pumpkin Spice, 5.3 oz, lowfat blended Greek yogurt
- Culina Pumpkin Spice, 5 oz, Greek-style blended dairy-free yogurt (coconut-based), sweetened with maple syrup
- Ellenos Pumpkin Pie, 6 oz, whole milk Greek yogurt, with pie toppings in a separate compartment
- Noosa Pumpkin, 8 oz, whole milk Australian yogurt
- Siggi’s Pumpkin & Spice, 5.3 oz, lowfat blended Icelandic skyr
The rankings (in order of preference):
- Ellenos: Last year’s winner was still the best pumpkin yogurt, even without the buttery spiced cookie crumble topping that they provide. It tastes the most like pumpkin pie, especially with the cookie crumble.
- Culina: The most spice-forward pumpkin yogurt, I also enjoyed the tang. I could taste the coconut, ginger, and clove, but the pumpkin, not so much. It was less sweet than all but Siggi’s.
- Siggi’s: The most sour of the yogurts that I tried, it also had a hint of nutmeg.
- Chobani: I could taste the nutmeg and cinnamon. It was not super sweet but had an aftertaste that the others didn’t.
- Noosa: I do like Noosa in general, but the yogurt was just too sweet and didn’t have much pumpkin or spice.
I haven’t seen La Fermiere’s pumpkin yogurt yet this year.
You know you love me. X0 X0, fro-yo girl.
Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.


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