Thursday, October 26, 2023

Dallas Fort Worth Airport Froyo Options

 





Fro-yo girl here. Did you know that the Dallas Fort Worth Airport has the most places inside an airport to get froyo in the world? There are six places to get froyo. Of the five terminals, only Terminal E does not have froyo. DFW Airport is the second largest airport in the US. Luckily the Skylink train connects the terminals and arrives every two minutes.

All the Pinkberry locations have the same owner, same flavors, same menu (froyo and smoothies), two Taylor machines, and same prices. Each has two froyo machines. A small froyo with toppings is $7.89 or $6.09 for the yogurt only. A medium is $7.09 yogurt only and $8.89 with toppings.

  • Freshens is in Terminal C. It serves froyo, smoothies, and drinks. I spotted two froyo machines. A cup of froyo was $6.29.
  • Pinkberry, located at Terminal A, Gate A19 after security, opened at the Dallas/Fort Worth airport in 2017, possibly. There are two Pinkberry locations in Terminal A.
  • Pinkberry, in Terminal A is near Gate A25, seems to have opened after 2015 and possibly replaced the Red Mango near Gate A25.
  • Pinkberry, Terminal C at gate 22 seems to have opened after 2015.
  • Pinkberry, Terminal D at gate 12 seems to have opened after 2015. Terminal D is the international terminal, the nicest terminal.
  • Red Mango, Terminal B, has two twin-twist Taylor soft serve machines. A 12 oz cup of froyo without toppings is $8.56. They also have smoothies and acai bowls. At one time there were five Red Mango locations in the Dallas Fort Worth airport. Today, one remains open.
I wasn't too impressed with the stale toppings and texture of the Pinkberry froyo that I ordered from Terminal C and I was afraid that I would have a similar experience at another DFW Pinkberry.

You know you love me. X0 X0, fro-yo girl.

Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.

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