Fro-yo girl here. I’m so disappointed that I didn’t get a chance to try the mango + orange + pineapple kefir at Culture…but they said it would be back. Also, apparently the kefir has been causing problems for their machines. They had a new flavor of fro-yo, raspberry+peach+banana. I'd like it if it didn't have banana.
I also noticed that their fro-yo has been significantly sweeter during my last visits. I was afraid to ask about it but finally did. I’m told that Straus (Culture uses Straus yogurt) changed their sweetener (stopped using agave nectar I believe). So I was right – the fro-yo is sweeter now. It’s still really good but I liked it better before. Straus – why did you do this to me?!
I tried the new housemade Coffee Crunch topping. Eh. It’s super sweet and crumbly. I have to say that I didn’t like it at all but the new graham cracker topping sure looked yummy.
Expect to see their pumpkin fro-yo back on November 1st.
You know you love me. X0 X0, fro-yo girl.
* CULTURE ORGANIC FROZEN YOGURT: 340 S California Ave, Palo Alto, CA 94306
did you see..blush is doing a special 99cents back to school special?
ReplyDeleteDidn't know Straus sweeten their own yogurt. I can't wait for the pumpkin flavor, my favorite! Fall is already upon us.
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ReplyDeleteThanks - I did know about the Blush back to school promo - it's been listed under the events section of my blog for awhile. What a great deal! Yum! Love Blush!
ReplyDeletehi froyo girl,
ReplyDeletedo you have any info on blush s.f. grand opening? i can't wait!
Great question - I just addressed it!
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