Nagato Dairy Farm Japanese Yogurt Ice Cream Review

Fro-yo girl here. I recently visited one of my favorite grocery stores, Tokyo Central, in Gardena, CA, during the Nagano Fair. The Nagano Fair highlights the foods of Nagano, Japan. And guess what? I spotted frozen yogurt from Nagato Dairy Farm in Nagano. One 4.05 fl oz small cup was $4.99.

The yogurt ice cream is made with milk, fermented milk (yogurt), milk extract, sugar, etc.

Yogurt ice cream: The yogurt ice cream was frozen solid and took quite some time to melt. It was so dense and hard that it cracked the plastic spoon. I’m glad that it actually tasted like yogurt, and it was thick, creamy, and dense. It tasted like a mixture of cream, yogurt, milk, and sugar. It was fairly sweet with not much tang. While I liked it, it was super hard and tasted more like yogurt ice cream and frozen yogurt.

One serving (one cup) had 220 calories, 12g total fat, 23g total carbs, 23g total sugars, 6g protein.

The Nagano Fair continues until July 10th.

You know you love me. X0 X0, fro-yo girl.

* TOKYO CENTRAL: 1740 Artesia Blvd, Gardena, CA 90248

Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.