Zero Brands Zero Added Sugar Cream Bars + Probiotics Review

Fro-yo girl here. I recently spotted Zero Brands Zero Added Sugar Fruit Cream Bars at Grocery Outlet in South Pasadena, California. Grocery Outlet had all three flavors: mango, strawberry, and triple berry, as well as the 12-bar variety pack that Costco carried. The 12-pack box was $7.99 and the 4-bar box was $3.99.

The Keto-friendly frozen cream bars have zero added sugar, zero artificial sweeteners, zero sugar alcohols, zero artificial flavors, and are gluten-free, kosher, and probiotic. Sweetened with allulose, monk fruit, and Stevia. The bars are made with real fruit, milk and cream from family-owned farms, chicory root fiber (a prebiotic with several health benefits), and olive oil (high in monosaturated fatty acids). Based on the cultures that they use, I don’t consider these bars to be frozen yogurt bars.

Triple Berry bar: The texture is excellent: firm but not too hard, creamy, and not icy in the least. I could taste the berries (blueberries, blackberries, strawberries) but the berry flavor wasn’t that strong. The berries were blended into the cream and milk. The blueberry flavor was the most noticeable. The bars do not taste like frozen yogurt. There is no tang or yogurt flavor. They taste like cream and berries, with more cream flavor than berry flavor. The flavor is sweet but not cloying. It does have a bit of the Stevia bitterness but it’s very mild. The bar is pretty good for a berries and cream bar.

One 58g bar is 70 calories, 4g total fat, 10g total carbohydrates, 2g total sugars, and 3g protein. The

Zero Brands is based in Scottsdale, Arizona and I think the cream bars are their first product. The product was launched in 2023. Use the store locator to find their bars.

4 out of 5 stars.

You know you love me. X0 X0, fro-yo girl.

Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.