Fro-yo girl here. Happy September! Menchie’s has two featured flavors this month, Gourmet Peanut Butter Gelato and Chocolate Dipped Banana froyo made with Hershey’s Milk Chocolate. They’ve also partnered with St. Jude’s Children’s Research Hospital and will collect donations for St. Jude’s in Menchie’s stores this September.
Chocolate Dipped Banana froyo is a returning flavor that was first introduced in January 2021. The flavor is lowfat, gluten-free, and made without artificial colors, artificial flavors, or high fructose corn syrup. I hate bananas, so I haven’t tried the flavor.
Gourmet Peanut Butter Gelato is a NEW flavor that’s “as rich and creamy as your favorite peanut butter and as decadent as gelato.” It’s gluten-free and is made with no high fructose corn syrup, no artificial colors, and no artificial flavors. It does contain real peanut butter and live and active cultures. It seemed thicker, creamier, and smoother than peanut butter froyo. The peanut butter flavor was strong and sweet in a yummy way. Recommended toppings: Butterfinger, Reese’s Pieces, Peanut M&Ms, chopped peanuts.
Menchie’s featured flavors are available for a limited time, while supplies last.
At the register I was asked whether I wanted to donate to St. Jude’s Children’s Research Hospital. There were also signs throughout the store about the fundraiser.
You know you love me. X0 X0, fro-yo girl.
Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.
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