Yogurtland’s First New Flavor of 2022: Plant-Based Brown Sugar Vanilla

Fro-yo girl here. January is also Veganuary, the one-month vegan challenge that's become popular around the world. Appropriately, Yogurtland just introduced their first new flavor for 2022 and I like it; Plant-Based Brown Sugar Vanilla soft serve is vegan, gluten-free, and made with oat milk. Yogurtland describes Brown Sugar Vanilla as a “delicious plant-based treat is crafted using real vanilla, brown sugar flavor and oat milk.” It has no live and active cultures.

Plant-Based Brown Sugar Vanilla: I was pleasantly surprised by the texture and flavor. It was very thick, smooth, and creamy. The brown sugar and oat milk gave it an interesting flavor. It tasted less sweet than the typical froyo. The vanilla flavor wasn’t strong. I would get it again. Recommended toppings: toffee bits (the toffee really goes well with the brown sugar), chocolate chips, and almonds.

You know you love me. X0 X0, fro-yo girl.

Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.