Fro-yo girl here. The elves at Yoga-urt have been busy and they’ve created a brand new froyo flavor, Café De Olla. Café De Olla is a Mexican beverage made in an clay pot; it’s coffee flavored with cinnamon and raw sugar (aka Piloncillo). I had a swirl and it’s really good – very cinnamon but the coffee makes it more interesting. Recommended toppings: I don’t know why, but chocolate shell and pistachios were so good with Café De Olla. I also think the crunchy gluten-free cones would be terrific with a swirl of Café De Olla. Like all Yoga-urt flavors, Café De Olla is organic, vegan, kosher, gluten free, pro-biotic, and all natural.
Also, this December you can get a warm brownie or freshly made gluten-free waffle with a scoop of Yoga-urt, housemade sauce, and topping. The waffle was so good! Crispy edges, chewy, and not too sweet. Both the brownie and waffle are vegan/plant-based too.
Visit Yoga-urt in Echo Park, Santa Monica, and Glendale!
You know you love me. X0 X0, fro-yo girl.
Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.
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