Tuesday, August 17, 2021

Monrovia, California Froyo Guide

Pinkberry Monrovia

Fro-yo girl here. Who knew that Monrovia, CA, a city of 36,000 inhabitants in the San Gabriel Mountains (Northeast Los Angeles County), was such a froyo hot spot? Most of the froyo shops were in downtown Monrovia, on or off Myrtle Ave. There are two froyo shops left: Yogurtland and Pinkberry. They’re within a few blocks of each other in downtown Monrovia. The first froyo shops opened in 2008.

Froyo shops of Monrovia:

  • AM Donut & Yogurt, 305 W Huntington Dr, used to have self-serve froyo from 2011-2013. The wall still has cutouts though, 3 of them, for 3 froyo machines.
  • Cherry on Top, 176 West Foothill Boulevard, was part of a national self-serve froyo chain. The Monrovia location first opened in 2008 and closed in 2015 with an eviction.
  • Menchie’s, 606 W Huntington Dr, was one of the better Menchie’s locations in the area. Located at the Huntington Oaks Shopping Center, it first opened in 2014 and closed in 2018.
  • N2 Lab, 131 S Myrtle Ave, was open in 2019 and probably closed in 2019. They had a few locations in Southern California and specialized in making ice cream or frozen yogurt with liquid nitrogen.
  • Pinkberry, 612 S Myrtle Ave, opened in 2008 and the next closest one is in Los Feliz or Burbank. RIP, Pinkberry Pasadena and Azusa.
  • White Tara Yogurt, 346 W Huntington Dr, Monrovia, CA 91016, was a short-lived, self-serve, independent froyo shop that was in business from 2010-2011. It doesn’t look like there were other locations.
  • Yogurtland, 104 S Myrtle Ave, opened in 2012 and offers 16 self-serve froyo flavors a day.

While Monrovia hasn’t had the most innovative or unique froyo shops, they’ve kept people in the area supplied with froyo for 13 years and counting.

You know you love me. X0 X0, fro-yo girl.

Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.

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