Tracking frozen yogurt, with a focus on California. For more frozen yogurt coverage, check out the International Frozen Yogurt Association (IFYA) at internationalfrozenyogurt.com
Saturday, November 14, 2020
Holsom by Yogurtland Grand Opening Coverage
Fro-yo girl here. Yogurtland (7598 Edinger Ave.) in Huntington Beach, CA has been remodeled and renamed Holsom by Yogurtland. The grand opening of the new Holsom by Yogurtland concept was this morning at 9:30 AM on November 14, 2020. Spaces were marked to maintain social distance. The first 100 guests received a wristband and a scratch off card. One of the cards had a prize of one year of free Holsom. Mine was for a free entrée. Yogurtland associates handed out samples to those waiting in line. There was also a DJ and an outdoor tent for dining. Indoor dining is currently not allowed.
Only a few people were allowed inside at a time. Orders were placed at a kiosk, with a Yogurtland associate wiping the screen between each guest. The interior was modern looking with white being the main color and light wood accents, a look reminiscent of the newer Yogurtland design. Holsom employees had Holsom masks, hats and aprons.
Holsom by Yogurtland offers hot and cold beverages (no coffee), savory toasts, sweet toasts, grain bowls, acai bowls and Yogurtland soft serve froyo, ice cream, and sorbet. The emphasis is on wholesome, affordable, delicious options. Toasts are $5.99-$7.99, grain bowls $5.79-$7.29, and acai bowls $4.95-$7.75. The full menu is online.
The froyo is currently full service. They did away with half of the machines, so Holsom will offer 8 flavors a day with toppings. There are three sizes, mini ($3.99), signature ($4.99) and premium ($6.99). Samples are not offered. I heard that the plan is to offer self-serve again, once it is safe to do so. The toppings bar is much smaller.
I had the avocado toast with a matcha green tea latte. The toasts are pretty good. They chose good bread. Also, the bread is thickly sliced, so it’s actually filling. I’m not so sure about the drinks (the matcha latte was way too sweet), dressings and sauces. Also, the menu seems more appropriate for summer than winter. A winter grain bowl would have roasted veggies and squash. I’m craving soup, roasted veggies, and mac & cheese these days.
Good luck to Holsom by Yogurtland!
You know you love me. X0 X0, fro-yo girl.
Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.
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