Pinkberry Introduces Pinkbee’s Tiramisu Lowfat Milk Ice Cream

Fro-yo girl here. Pinkberry just introduced a new fall flavor: Pinkbee’s Tiramisu. They recommend their Tiramisu lowfat soft serve ice cream with pairing it with whipped cream, a ladyfinger, and a dusting of cocoa powder. Pinkbee’s Tiramisu is available at participating locations from September 28 through November 15. 

I’m not a huge fan of tiramisu because it can be sweet and heavy. Typically, tiramisu is made with ladyfingers, coffee, eggs, sugar, and mascarpone cheese. But I think it could be good as a lighter dessert, in soft serve form.

* Pinkbee’s Tiramisu: This was quite good. The texture was very smooth and light. The flavor was not overly sweet. It tasted like mild coffee with cream. There were different flavor notes going on, which made it interesting. Pinkberry Los Feliz (2829 Hyperion Ave., Los Angeles, CA) had the new ladyfingers topping.

Interestingly, Pinkberry had a Tiramisu frozen yogurt flavor a few years ago, but it looks like it was only available in the Middle East.

You know you love me. X0 X0, fro-yo girl.

Here’s the official press release:

Pinkberry Announces New Pinkbee's Tiramisu Flavor 

This Low-Fat, Indulgent Treat is Available for a Limited Time Only

SCOTTSDALE, Ariz., Sep. 28, 2018 /PRNewswire/ -- Pinkberry® (www.Pinkberry.com) is living La Dolce Vita with a new low-fat, milk ice cream flavor, Pinkbee's® Tiramisu. This delicious flavor will be available September 28 through November 15.

Customers are recommended to top this new flavor with a lady finger, whipped cream and a dusting of cocoa powder, to truly enjoy everything Pinkbee’s Tiramisu has to offer.

"Pinkbee's Tiramisu is the perfect flavor to pair with fall," said Melissa Hubbell, director of marketing for Pinkberry. "You'll be living the good life once you taste this decadent and low-fat flavor!" 

About Pinkberry

Pinkberry® launched in Los Angeles, CA in 2005 as the original brand that reinvented frozen yogurt. Today, over a decade later, Pinkberry continues to create great tasting treats with fresh ingredients in an experience comprised of distinctive product, outstanding service and inspirational design. At Pinkberry you can taste the difference of an uncompromising commitment to quality and freshness. Most recently, Pinkberry was acquired by Scottsdale, Arizona-based Kahala Brands™, one of the fastest growing franchising companies in the world with a portfolio of 22 quick-service restaurant brands and approximately 2900 locations in 34 countries.

For more information about Pinkberry, visit www.Pinkberry.com.

For more information about Kahala Brands, visit www.KahalaBrands.com.

Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.