626 Night Market Dessert Trends Report

Fro-yo girl here. I returned to the 626 Night Market, “the original and largest Asian-themed night market in the United States” with some friends during Labor Day weekend. They changed the layout again (the food trucks were outside in the parking lot) and they seemed to have as many vendors as ever, including plenty of new ones. The art section was much smaller though. 

The 626 Night Market is a showcase for new Asian food trends. This year some new foods included rainbow grilled cheese, cute bentos, cotton candy topped with bacon or a soft shell crab, shot glass cookies filled with milk and sushi donuts.

There were more Thai rolled ice cream and churros vendors than ever (ice cream rolls and churros were already at the 626 Night Market last year). The Blue Nova, SoCal's first ice cream rolls truck, just launched. Drinks continued to be very popular. Main Squeeze started the light up bottle trend last year. This year the drinks came in light bulb shapes with a mini lightbulb light) and giant light up baby bottles.

Desserts included fried ice cream, potted ice cream, fish waffles filled with soft serve, snow ice, Hawaiian shaved ice, churros (with ice cream), cronut ice cream sandwiches, cookie shot glasses filled with milk, Hong Kong egg waffles, funnel cakes, ice cream rolls, liquid nitrogen ice cream, grass jelly, dessert tofu, milkshakes, halo halo, and cotton candy.

While I didn’t see any froyo, A+ Tea House did offer yogurt drinks. The rolled ice cream places only had ice cream. Last year one place, Snow House, Tea Bar had strawberry froyo rolls. The trends didn’t seem as innovative this year. The only one that surprised me was the cotton candy topped with a soft shell crab from Cap’n Crispy. I wish they had higher end vendors like Sul & Beans, Honeymee or Beeline.

The 626 Night Market will presumably return next summer (given how popular it is, it should be back). Free parking. Admission is $3.

You know you love me. X0 X0, fro-yo girl.

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