Yogurtland’s Flavor Quest Continues with English Toffee froyo (England)

Fro-yo girl here. Yogurtland’s Flavor Quest continues with a new froyo flavor: English toffee, inspired by the flavors of England. It arrives today (sometimes flavors arrive early though).

English Toffee froyo is described by Yogurtland as: “Take a trip back to 18th century England with the traditional toffee treat that has become a global favorite. Blended with real butter toffee sauce, this rich, gourmet sweetness will bring out your British accent.”

I really enjoyed this flavor because it did taste like buttery toffee but it wasn’t cloying sweet and the toffee flavor wasn’t overpowering. It was smooth, light and creamy in texture. The French galette cookies are the perfect complement because they’re also buttery and sweet.

Suggested toppings: French galette, toffee bits, salted caramel sauce, almonds

Every Thursday will feature a new froyo flavor. The flavor will run for two weeks or while supplies last.

Collect a stamp in your passport for every visit. The more stamps you collect, the more free froyo you can earn. Collect five stamps and get 5 free ounces. Collect ten stamps and you’ll be rewarded with 10 free ounces. Join Real Rewards to participate.

Next up: Coconut Mango Tart (Thailand): April 7

You know you love me. X0 X0, fro-yo girl.

Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.

Aris Natural Food: Greek Yogurt (Made with Sheep's Milk) Review

Fro-yo girl here. I think I’ve seen Aris Natural Food’s stall at farmers markets in the past but I avoided it because there was always a group of people standing in front sampling. Since I like hummus I decided to take a closer look at Aris at the Altadena Farmers Market. I noticed that they had Greek yogurt, which of course I had to try. They’re very generous with their samples.

Aris Natural Food is a local company based in Hawthorne, CA and founded by a Greek native and featuring grandma’s recipes. The yogurt is made at a plant in Gardena, CA.

Their double-strained Greek yogurt is made with sheep’s milk which is lactose free. Most yogurt flavors are made with fruit and no added sugar. The fig flavor is their best seller and it is spectacular – pure, natural goodness that’s crazy creamy and fresh tasting. The yogurt flavors are varied and include white pumpkin, rose petal, blackberry, sour cherry, raspberry, vanilla, coconut, apricot, mango, etc. There’s a plain kind that I want to try next time.

I took a tub of the plum Greek yogurt home ($6 for 8 ozs). It is super thick, rich and creamy and all natural – no added sugar, no thickeners. The plums are blended throughout. I love how it’s not very sweet and it has real yogurt tang but it’s also mild and creamy with no musky taste (actually I like the taste of goat yogurt too but it’s not for everyone). The plum flavor is mild and doesn’t mask the tangy yogurt flavor. There’s a sweet cream aftertaste. It’s 90 calories and 2g of fat for a 4 ounce serving but it tastes like it’s much richer than that. Their packaging is basic and not attractive but the product is pure goodness. This could be the perfect yogurt.

Ingredients: Plain yogurt, live active cultures, cooked chopped plum

I tried the vanilla Greek sheep milk yogurt which has a soft, almost whipped, thick, creamy texture. It's sweeter and milder with a yogurty tang. It tastes so rich.

The blueberry Greek yogurt has bits of blueberry and it's the tartest flavor I've tried so far. It has lots of fresh blueberry flavor and it is impossibly rich and creamy, the richness coats your tongue.

My favorite is the rose petal Greek yogurt. I didn't think the tartness would go with the rose petal flavor but it does. You can taste the mellow flavor of roses but it's not overpowering or perfume-like.

Interesting fact: In Greece there aren’t many cows so their yogurt is often made with sheep’s milk. Sheep milk is the creamiest, creamier than cow’s milk and goat milk. It's also said to be sweeter than the other two kinds of milk.

Aris Greek yogurt is carried at Bristol Farms, Erewhon, Lassen's and other markets. You'll find more flavors if you go to the farmer's market stall. The Bristol Farms in South Pasadena has a much wider selection of Aris yogurt, garlic spreads and even yogurt parfaits. A tub of Aris yogurt sells for $6.49 at Lassens, $6.79 at Bristol Farms and $6.69 at Gelson's. It's expensive but the yogurt is so rich and flavorful that it's more satisfying. Gelson's has a good selection (not as good as Bristol Farms though). I remember seeing Aris at Bristol Farms before and wondering why it was so expensive.



Aris also makes goat cheese, sheep cheese, pesto, hummus, stuffed peppers, garlic spreads, olives, dolmas, etc. For a list of farmers markets where you can find Aris, visit their website: http://www.arisnaturalfood.com/

Sheep's milk is where it's at - it makes the best Greek yogurt. I'm sure it would be amazing in frozen form.

5 out of 5 stars

You know you love me. X0 X0, fro-yo girl.

Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.

Yogurtland’s Flavor Quest is Back with New Flavors & Toppings

Fro-yo girl here. Yogurtland’s beloved Flavor Quest promotion is back. The Fourth Annual Flavor Quest kicked off today; it will run till June 1st. This year’s Flavor Quest features nine froyo flavors and three toppings inspired by different culinary destinations across the globe.

Every Thursday will feature a new froyo flavor. The flavor will run for two weeks or while supplies last.

The first flavor to be introduced is Chocolate Java Cake, inspired by Indonesia. Chocolate java cake is described as: “we took rich chocolate and added subtle notes of coffee to create this Indonesian inspired perfection.” When I tried it at the Yogurtland in Azusa, the texture was icy. I tried it again at Yogurtland in Pasadena where the texture was thick, smooth and creamy. The chocolate flavor is stronger, consistent with the description, but I like the coffee addition – wish it tasted more like coffee. I like coffee froyo better than chocolate froyo though.

Suggested toppings: French galette, brownies, Magic Shell, almonds

What I really liked was their new topping, French galette cookies by St. Michel. These thick, butter, crispy cookies are imported from France. They have a caramelized sugar flavor and a hint of sea salt. Each cookie is big too.

Collect a stamp in your passport for every visit. The more stamps you collect, the more free froyo you can earn. Collect five stamps and get 5 free ounces. Collect ten stamps and you’ll be rewarded with 10 free ounces. Join Real Rewards to participate.

The Flavor Quest schedule:

• Chocolate Java Cake (Indonesia): March 24
• English Toffee (England): March 31
• Coconut Mango Tart (Thailand): April 7
• Apple Strudel with Caramel (Austria): April 14
• Fig & Honey Gelato (Middle East): April 21
• Dulce De Leche Cookies (Argentina): April 28
• Horchata (Mexico): May 5
• Peanut Butter Parfait NSA (USA): May 12
• Kiwi Raspberry Sorbet (New Zealand): May 19

You know you love me. X0 X0, fro-yo girl.


Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.

Yogurt Powder Review: Yogurty by Damtuh Food Co.

Fro-yo girl here. My sharp eye for froyo found a new yogurt/froyo product during a recent shopping trip to 99 Ranch Market. Damtuh Food Co. produces a product called Yogurty that’s imported from Korea. “Yogurty is Damtuh's premium yogurt drink made of milk powders from Italy and France, which gives this drink a smooth, homemade flavor. Just add cold milk for a smooth yogurt drink, or blend all together with ice for instant frozen yogurt and smoothies!”

The box comes with a sports bottle and 20 sticks (packets) of Yogurty powder. The sports bottle comes in handy because it has ml markings for 100, 200 and 300 mls and you can shake your Yogurty with milk in the bottle, and drink from it.

I spotted two flavors, plain and mango. A box was $7.99 at 99 Ranch. They have two other flavors: acai berry and green apple.

To make the yogurt drink, add one stick packet to a cup of cold milk and stir well. The directions are only in Korean on the box but I found an English translation.

• To make a yogurt drink: Add 1 stick to 100 ml of milk, mix well
• To make a yogurt smoothie: Blend 60 ml of milk with 1 stick and 100g of ice cubes in a mixer, try blending with your favorite fruits
• To make frozen yogurt popsicles: Add 1 stick to 100 ml of milk, mix well, pour into a popsicle mold
• To make salad dressing: Use 50 ml of milk and 50 ml of water with 1 stick, mix well

One stick is 18g with 70 calories, no fat and 16g of carbs. It 3 kinds of live probiotics.
Ingredients: Sugar, glucose powder, skim milk powder, pineapple concentrate powder, yogurt powder, yogurt mixed powder, yogo C, Xylitol, L-ascorbic acid, citric acid, DL-malic acid, salt, yogurt cultures.

* Plain Yogurty with milk: It’s thick and quite foamy. The smell is enticing like yogurt. Flavor wise it’s quite tangy thanks to the citric acid plus pineapple with a sweet aftertaste. It tastes powdery though. I’m not a fan of yogurt drinks but this one was flavorful and better than the Yakult style drinks. I liked it better with twice the amount of recommended milk. I also froze the mixture and it remained frothy.

You can buy this product on Amazon at http://www.amazon.com/Acai-Berry-Yogurty-Sticks-Sports/dp/B00NJ7Z8XU

3.5 out of 5 stars

You know you love me. X0 X0, fro-yo girl.

* 99 RANCH MARKET: 140 W Valley Blvd., San Gabriel, CA 91776

Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.

Crown Ice Heim Frozen Yogurt Cookies Review

Fro-yo girl here. Korean and Japanese grocery stores sometimes carry interesting yogurt flavored treats. Recently I found Crown Ice Heim frozen yogurt cookies at Hmart in LA’s Koreatown. A box contains 9 packets of cookies. Each packet has four cookies. A box is 10 ozs and $5.49. The cookies are manufactured by Crown Confectionery Co. in Seoul, Korea. 

The box says the cookies are new and limited edition. It’s described as an “ice cream flavor wafer with yogurt flavor.” Try having them chilled (in the fridge) for a more frozen yogurt like effect. They taste great chilled or at room temperature.

The cookies are long and thin with a thin, crispy, light exterior and a creamy froyo filling. The cookie is similar to a French wafer cookie, aka gaufrette. The cookie part has a mild flavor. Most of the flavor comes from the filling which is lightly sweet, with a slight tang. It has a slight yogurt flavor but mostly tastes like sweet cream that’s a teeny bit tangy. 

One serving is 170 calories and 10 grams of fat. 

Ingredients: Yogurt cream, wheat flour, fructo-oligosaccharide, soy powder, shortening, skim milk powder, sugar, corn oil, lactose, dextrin, lecithin, sugar esters of fatty acids, ammonium bicarbonate, sodium bicarbonate, salt, guar gum, enzyme.

4.5 out of 5 stars 

You can buy it online at http://247japanesecandy.com/products/ice-heim-frozen-yogurt-limited-edition 

You know you love me. X0 X0, fro-yo girl.

* HMART: 621 S Western Ave, Los Angeles, CA 90005 

Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.

Yogurtland’s New Offering: Zoom, the All-New Way to Froyo

Fro-yo girl here. I recently noticed that Yogurtland Chino Hills, CA and West Covina, CA now offer Yogurtland Zoom. Zoom is a blended froyo product. You select the frozen yogurt flavor and the toppings and Yogurtland blends it together for you (similar to Dairy Queen’s Blizzard or McDonald’s McFlurry) using a machine.

I visited Yogurtland West Covina (1000 W Covina Pkwy). Zoom is priced by weight at the same price: 45 cents an ounce. There are taller Zoom cups, longer spoons, and signs with instructions and recipes.

I decided to mix Lucky Mint Crème froyo, Double Cookies & Cream froyo, chocolate chips, white chocolate chips and Oreo cookies. I put everything in the cup (you don’t have to fill the cup) and handed it to the Yogurtland associate. The cup is placed into a blending machine and everything is mixed together. It doesn’t take long.

I liked what I blended together – the flavors were complementary. However, I noticed the add ins weren’t blended in well. The chocolate chips still seemed to be intact and there were big cookie chunks too. Other places do a better job blending the yogurt and toppings. The frozen yogurt comes out softer too. I like unblended frozen yogurt and toppings better.

Yogen Fruz is the leader in the mixed/blended froyo category. In Southern California, you can get custom blended frozen yogurt at Yogen Fruz in Tarzana, Humphrey Yogart in Sherman Oaks, 21 Choices in Pasadena and Claremont, and CDM Yogurt in Newport Beach (Orange County). You can also find custom blended frozen yogurt at Blush in Burlingame, CA, Tucker’s in Alameda, CA, Sweet Retreat in San Jose, CA, Oregon Frozen Yogurt in Oregon, WI, Angora Café in Boston and Loving Cup in San Francisco. Frozen Peaks, with locations in New Jersey and New York, offers FP Swirl, their custom blended frozen yogurt.

While a custom blended frozen yogurt can be tasty as it more evenly distributes the toppings so that there are toppings in every bite, it does change the flavor of the frozen yogurt (which can be good or bad). Some toppings don’t taste as good when they’re blended – for example, graham cracker crumbs become gritty when blended into the frozen yogurt, and mochi isn’t transformed, it just becomes smaller. The seeds get separated from the berry flesh. Cookies, candy and sauces make the best add ins. I’ve also noticed that on more than one occasion when a machine is used to blend the yogurt and toppings, sometimes the previous mix contaminates the next mix. The water flushing doesn’t remove all of the previous mix. The texture is also less smooth after toppings are blended in. Getting the right mix of frozen yogurt and toppings including the correct proportions can be tricky. 

Here are some of my recipes:

• Fresh strawberry froyo + frosted animal cookies + sprinkles + white chocolate chips
• Sumatra coffee froyo + crushed Butterfingers + Oreos
• Peanut butter froyo + Nutter Butter bites + peanuts + chocolate chips
• Matcha green tea froyo + Plain tart froyo + Fruity Pebbles 
• Coconut froyo + mango froyo + pineapple sorbet + coconut + fresh pineapple

Do you like custom blended frozen yogurt? Have you tried it? Would you be willing to try it?

You know you love me. X0 X0, fro-yo girl.

Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.

Lotte Foods Greek Yogurt Bars Review

Fro-yo girl here. It’s been awhile since I’ve spotted a new Korean frozen yogurt bar but I finally found a new variety, Lotte Foods Greek Yogurt bars. I found one flavor, blueberry, at Zion Market in LA’s Koreatown. The package was $6.99.

One package contains six individually wrapped frozen yogurt bars. One bar is 80 ml with 75 calories and 11g of fat. The bars are manufactured in Korea.

The bar smells nice, like yogurt and it has a small, thin blueberry swirl. The thin white coating is creamy and tastes a bit like sweet white chocolate. The interior is soft and creamy and not too dense – a better than expected texture for a frozen yogurt bar. The interior has a mild, milky flavor and the blueberry swirl adds hints of berry and lemon. The coating has the strongest flavor. The tang is very mild. Overall it’s an interesting creamy sweet treat. I wish it had a stronger yogurt flavor.

Ingredients: Water, yogurt coating (rapeseed oil, coconut oil, sugar, mixed milk powder, lactose), sugar, mixed milk powder (skim milk powder, sweet whey powder), thick fermented milk (milk, sugar, skim milk, lactic acid), blueberry syrup (blueberry, sugar, water, fructooligosaccharide, lemon concentrate), extra oligosaccharide (starch syrup, isomaltooligosaccharide, fructose), processed butter (milk, cream, butter, coconut oil), milk, artificial flavor (yogurt), citric acid, mixed formulation (guar gum, locust bean gum, carrageenan, tamarind gum), emulsifier, greek yogurt powder

As you can see, the list of ingredients is lengthy.

I wonder if it comes in other flavors? Apparently Lotte Foods has a new macaroon ice cream product. I’d like to try it.

4 out of 5 stars.

You know you love me. X0 X0, fro-yo girl.

* ZION MARKET: 3500 W 6th St., Ste 100, Los Angeles, CA 90020

Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.

Claire’s Strawberry Froyo Flavored Lip Balm

Fro-yo girl here. I’m not sure how but I stumbled upon the fact that Claire’s had a froyo flavored lip balm that came out last summer while researching something online. It took me a few months to find out about it, so the strawberry froyo lip balm was no longer carried at several locations. I finally found it and tried it.

The Claire's brand strawberry froyo jumbo lip balm is $3.50, .32 ounces, and raspberry pink in color. While it’s called strawberry froyo flavored, it doesn’t taste like strawberry or yogurt. It’s just sweet. It does smell vaguely like strawberry candy though (like strawberry Hi Chews in particular). It goes on with a pretty faint berry color. The balm has an unpleasant waxy scent and even a waxy flavor. Maybe it was the synthetic wax that they use.

I don't think they had other froyo flavor/scents of lip balm.

I should probably stop by Claire’s periodically since I missed out on their frozen yogurt lipglosses. Also they carry Shopkins merchandise and the froyo character might be represented at times. Those soft serve earrings might be froyo?

You know you love me. X0 X0, fro-yo girl.

Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.

New Chain Review: Yalla Mediterranean

Fro-yo girl here. The race is on to be the next Mediterranean version of Chipotle. Yalla is a new concept from the owners of Daphne's California Greek chain. Yalla launched in Pleasant Hill in 2014 and now has 7 locations in the Bay Area and Southern California. They have that assembly line where you choose your style/base and choose your protein, sauces and toppings. Choose a wrap, salad, or plate. Then pick a protein (falafel, shawarma, kabobs), add sides, toppings and sauces. 

I won’t go into too much detail about the food since what I really care about is their Greek frozen yogurt. The Greek frozen yogurt set up reminds me of SF’s Souvla. They use the same Carpigiani machine, offer only one flavor (plain), and offer similar Greek toppings.

The yogurt is apparently a “special house recipe.” It’s available with honey, chocolate or sour cherry sauce for $2.25 or with chopped baklava or chocolate pita crumbles for $2.95. It’s a small portion but good for dessert.

How was it? Souvla’s Greek frozen yogurt is definitely better in terms of flavor and texture; it's creamy, smooth and tastes like yogurt. Yalla’s frozen yogurt is smooth but icy and it tastes like original tart yogurt. Yalla's sour cherry syrup isn’t very sour but it’s very good with yogurt.

The frozen yogurt was disappointing and the food was as well. Their hummus was so salty. The falafel was salty too. But Chipotle is also a sodium bomb, so maybe people will like their extra salty food.

I’m hoping that San Francisco's Souvla or GRK opens in SoCal one day. Or maybe Spitz will add froyo. GRK, which got its start in NYC, recently opened a location in Dubai but they aren't present on the West Coast yet.

* YALLA: 3141 Mowry Ave., Fremont, CA 94538

3.5 out of 5 stars

You know you love me. X0 X0, fro-yo girl.

Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.

Future Froyo Shop Picture: SunLife Organics

Fro-yo girl here. A few years ago I went to the Getty Villa and stopped by SunLife Organics for some organic froyo. Since then they’ve opened additional locations in Malibu, Calabasas and Thousand Oaks. The fifth location will be in Pasadena at the Commons, 146 S Lake Ave. Suite 103, Pasadena, CA, 91101. It’s the courtyard area behind Lemonade and Williams Sonoma.

SunLife Organics carries organic froyo, smoothies, shakes, paninis, superfruit bowls, soup and bone broth. A healthy lifestyle store, it also sells supplements, books and superfood powders. It will join Lake Avenue District’s bevy of healthy restaurants with Lemonade, Saladfarm, Veggie Grill, Souplantation, Real Food Daily, and Nekter. Yogurtland is also on Lake.

You know you love me. X0 X0, fro-yo girl.

Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.

Ice Cream Shops With Froyo Worth Trying

Vanilla pear froyo, Sweet Rose Creamery

Fro-yo girl here. You won’t find me in an ice cream shop too often but when I do visit one, I always look for frozen yogurt. The newer artisanal ice cream shops rarely make or offer frozen yogurt. The old school or mainstream ice cream shops are more likely to have frozen yogurt but they usually offer boring flavors, chocolate and vanilla, and their frozen yogurt feels more like low fat ice cream than an offering that appreciates the unique qualities of yogurt.

When an artisanal ice cream maker actually likes yogurt and makes frozen yogurt, something magical can be the result.

These are my top picks for artisanal ice cream shops that carry frozen yogurt.

* JENI’S ICE CREAMS: Jeni loves frozen yogurt and she makes unparalleled frozen yogurt that’s super tangy and explodes with flavor. I think her scoop shops always carry at least one frozen yogurt. Her favorite is Lemon Buttermilk Frozen Yogurt. The current seasonal flavor, black currant, has a sweeter profile but it's still deeeelicious. Find a Jeni’s scoop shop at https://jenis.com/scoop-shops/

* HUMPHRY SLOCOMBE (San Francisco, CA): HS rarely makes frozen yogurt but when they have it, make a beeline over there to get some because it sells out fast. They recently had blood orange frozen yogurt. There are two locations: 2709A Harrison St. and 1 Ferry Building. Get your flavor updates from @humphryslocombe

* SWEET ROSE CREAMERY (6 locations in the Los Angeles area): Sweet Rose Creamery uses organic ingredients and the fruits and nuts are usually sourced from the Santa Monica Farmers Market. They usually have one froyo flavor inspired by in season fruit, like vanilla pear.

All three of my picks also offer nationwide shipping!

You know you love me. X0 X0, fro-yo girl.

Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.

Menchie’s and Peeps Bring You Marshmallow Mania

Fro-yo girl here. Happy March! Easter is coming early this year; it’s on March 27. Menchie’s has just introduced its newest flavor, Marshmallow Mania, inspired by PEEPS. PEEPS is the number one non-chocolate Easter candy brand.

The new PEEPS inspired flavor is sweet, creamy and bright yellow to match PEEPS signature color. As part of Marshmallow Mania, Menchie’s is also offering a limited time only topping, yellow Marshmallow PEEPS Chicks. Select Menchie’s locations will have a PEEPS froyo cake.

There’s also a Marshmallow Mania Sweepstakes. Prizes include free froyo for a year, a Giant PEEPS Plus or Menchie’s gift cards. Visit Marshmallowpeeps.com for your chance to win.

The Marshmallow Mania is sweet and creamy, and the marshmallow flavor is mild enough that it should go well with any topping. The flavor is nonfat and while sweet, it’s not cloying.

Recommended toppings: Nilla wafers, rainbow sprinkles, frosted animal cookies, Magic shell

Since March also happens to be National Peanut Month, Menchie’s has brought back the popular Reese’s Peanut Butter Cup flavor as a featured flavor of the month.

“From March 1st to March 31st, Menchie’s locations will be “PEEPed” out with the addition of a creamy marshmallow flavored frozen yogurt inspired by PEEPS®. Snack size PEEPS® Chicks will be available as a topping - for fans who really want to show off their PEEPSONALITY®. And as if it couldn’t get any more PEEPS®-a-licious, a Marshmallow Mania Froyo Cake topped with PEEPS® will also be available at participating Menchie’s stores, starting at 190 calories per serving, so you can have your cake and eat it too!”

You know you love me. X0 X0, fro-yo girl.

Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.