* Geneva Chocolate: “Inspired by the master chocolatiers of Switzerland, this flavor combines real cocoa and a hint of a delicate, light milk chocolate flavor wroth of its renowned namesake.” I’m not a chocolate froyo fan but I liked this flavor because it was so light and smooth, like Swiss milk chocolate.
* Orange Citrus Sorbet: “A flavor as bright as the Sunshine state itself, this flavor combines real Mandarin oranges, tangerines and clementines for a light, refreshing vitamin C-packed way to beat the heat.” I’m not a huge fan of sorbets because they tend to be pretty icy but this one wasn’t. It’s sweet and juicy - the flavor is more interesting and complex than straight orange
A new topping also arrived: chocolate covered almonds. They’re not the smooth ones I’m used to seeing.
Remember to pull out your Real Rewards app and collect stamps on your froyo passport. One visit equals one stamp and an entry for a chance to win a trip to Puerto Rico, a year of free froyo and Yogurtland gift cards. Limit one stamp and one sweepstakes entry per day. Five stamps earns you 5 free ounces and 10 stamps earns you 10 free ounces.
Two new froyo flavors come out on March 31: France Blackcurrant Berry Tart and Spain Flan.
You know you love me. X0 X0, fro-yo girl.
Looking for more frozen yogurt news, discussion boards, and resources? Check out the International Frozen Yogurt Association website at http://internationalfrozenyogurt.com/. The IFYA is the independent voice of the frozen yogurt industry.
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