Tracking frozen yogurt, with a focus on California. For more frozen yogurt coverage, check out the International Frozen Yogurt Association (IFYA) at internationalfrozenyogurt.com
Tuesday, November 27, 2012
Search for the Best Pumpkin Fro-yo
Fro-yo girl here. Pumpkin season runs from October and November and it’s the time of year that I develop a seemingly tireless craving for pumpkin fro-yo. I recently tried the pumpkin fro-yo at several Bay Area fro-yo shops to see which place had the best pumpkin fro-yo.
* Fraiche Yogurt: Their organic pumpkin fro-yo comes back in the fall and it’s a strong contender for best pumpkin fro-yo. The flavor is clean and natural with a good balance of pumpkin flavor, spices and yogurt flavor. It’s not too sweet and tastes great with their toppings. It leans towards the icy side as well though it isn’t watered down.
* Yogurtland: Pumpkin pie fro-yo has returned to many Yogurtland locations for a limited time. It has a thick, smooth, creamy texture. I like how it isn’t super sweet and the spices aren’t overpowering.
* Blush Organic Frozen Yogurt: Blush pumpkin fro-yo has returned and it’s one of their best flavors. Their pumpkin fro-yo is not too sweet. There’s a hint of spice that doesn’t overwhelm but rather complements the natural, clean pumpkin and yogurt flavors. It’s thick, smooth and refreshing.
* Jamba Juice: The Great Pumpkin Swirl Whirl’ns fro-yo flavor shows up in the fall around the same time as their Pumpkin Smash smoothie. This mix-in style fro-yo features a base of vanilla fro-yo swirled with several scoops of spiced pumpkin puree. The two are combined in Yogen Fruz’s mix-in fro-yo machines. The fro-yo texture was thick and creamy but had larger ice crystals and the pumpkin and vanilla wasn’t evenly mixed in sections. The flavor was good but very sweet with an overwhelming amount of cinnamon.
* Easy Breezy: New pumpkin pie fro-yo flavor introduced in October. The squash/pumpkin flavor is clearly distinguishable. The flavor tastes natural and isn’t too sweet. I think it could use a bit more spice. It leans towards the icy side though it’s not watered down.
I’m pleased with the current crop of pumpkin fro-yo. I really like how most of the pumpkin fro-yo flavors that I tried weren’t too sweet and the spices complemented but didn’t overwhelm the pumpkin flavor. My favorite pumpkin fro-yo is still Blush’s, followed closely by Fraiche. Both offer a natural, clean tasting fro-yo that isn’t heavily sugared.
I like adding graham cracker crust and almonds to my pumpkin fro-yo.
You know you love me. X0 X0, fro-yo girl.
* BLUSH ORGANIC FROZEN YOGURT: 1212 Donnelly Ave., Burlingame, CA
* EASY BREEZY FROZEN YOGURT: 4028 24th St., San Francisco, CA
* FRAICHE FROZEN YOGURT: 1910 Fillmore St., San Francisco, CA
First I just wanted to let you know how much I am enjoying the blog (as well as Frozen Yogurt Review). I have been reading for a couple of weeks now.
ReplyDeleteI also wanted to ask you a quick question: Do you know if the typical froyo shop is buying all their toppings retail (i.e. the grocery store) or through a food service (i.e. Gordon Food Service?)
Thanks again for your work!
Drew Wolsey
drew.wolsey@gmail.com
Hi Drew,
ReplyDeleteThanks for your kind words. The typical fro-yo shop buys most if not all toppings through a food service/distributor.
- FYG
Thank you!
ReplyDelete