Fro-yo girl here. I apologize for my absence. I've been busy eating fro-yo (of course) in SoCal. Though I haven't been able to visit every SoCal fro-yo shop, I've fallen in love with one above all others in the area, sno:la.
Why sno:la? Their organic Italian tart stands apart from other tart fro-yos. It's quite sour and tastes closer to plain yogurt. The flavor is pure and fresh. And it's better for you too. It is made without any refined white sugar.
They also have unique fro-yo flavors like fig & date, pumpkin pie, sour cherry, and gojiberry. I get the sense that the flavors come from the fruit, not powders or syrups.
Toppings are also better than what you'll usually find, including their own sauces (e.g., sour cherry), aloe vera, nata de coco and best of all, homemade mochi (plain, green tea, strawberry). Their mochi topping is the freshest I've had and it also seems to be all natural. Get this - they don't cut the mochi till you order it!
sno:la is a green business. Look around the shop and you'll see recycled materials. Cups and utensils are biodegradable. They also donate to Slow Food USA and United Nations World Food Programme.
You know you love me. X0 X0, fro-yo girl.
* sno:la - 244 North Beverly Dr., Beverly Hills, CA
That looks like the best mochi topping ever...
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