Of the cups and cones of froyo that I consumed, 50% were self-serve, 13% partial serve, 32% counter-serve, 1% machine-served, and 4% pre-packed. In 2022, 60% of my cups were self-serve or partial-serve. Most places are back to full self-service but a few Yogurtland locations, including Yogurtland Eagle Rock, still have the employee serve the toppings. I don't see pandemic restrictions at other businesses, so not allowing for full self-serve seems lame.
You can see every cup of froyo that I consumed on my Pinterest board.
You know you love me. X0 X0, fro-yo girl.
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